Sparky
Administrator
Went for lunch in Hells Kitchen yesterday and it was fantastic, for €39.50 a head.
The first course was a cream of vegetable soup then hubby had smoked salmon, i had prawn cocktail. Next we both had the turkey with all the trimmings and dessert just had to be Christmas pud. The menu also included a bottle of wine, bread and olives, coffee and mince pies, we had brandies with our coffees.
Ian, the owner/chef and all the staff did us all proud, the food was perfect, the service was spot on and with nobody rushing us and a lot of our friends being there the atmosphere was brilliant.
So a very big thank you Ian
.
The first course was a cream of vegetable soup then hubby had smoked salmon, i had prawn cocktail. Next we both had the turkey with all the trimmings and dessert just had to be Christmas pud. The menu also included a bottle of wine, bread and olives, coffee and mince pies, we had brandies with our coffees.
Ian, the owner/chef and all the staff did us all proud, the food was perfect, the service was spot on and with nobody rushing us and a lot of our friends being there the atmosphere was brilliant.
So a very big thank you Ian