Sparky
Administrator
Hells Kitchen Valentines Menu- from 8 pm Friday 14th Febuary.
To start : French Onion Soup. Asparagus Royal. Smoked Salmon & Dill. Lemon scented Scrambled Eggs.
Main course : Prime Pork Fillet Wellington. Succulent Lamb Cutlets glazed with mint jelly. Fresh Spinach Tagliatelle a la Puttanesca with goats cheese.
Dessert : Chocolate Fondant Raspberry coulis. Banoffee cheese cake. HK's Hot Sangria Tart & creme anglaise.
55€ per couple 27.50€ singles Includes Wine and Live Music with Shazzy C
To start : French Onion Soup. Asparagus Royal. Smoked Salmon & Dill. Lemon scented Scrambled Eggs.
Main course : Prime Pork Fillet Wellington. Succulent Lamb Cutlets glazed with mint jelly. Fresh Spinach Tagliatelle a la Puttanesca with goats cheese.
Dessert : Chocolate Fondant Raspberry coulis. Banoffee cheese cake. HK's Hot Sangria Tart & creme anglaise.
55€ per couple 27.50€ singles Includes Wine and Live Music with Shazzy C
