JH02JLH
Active member
I first came across this liqueur in El Posito when a bottle was placed on our table and we were invited to help ourselves.
To me it looked like thick olive oil but tasted delicious and reminded me of the French "pastis".
The version we had was sweet but I know there is a dry and "mixed" version. Am I right?
I looked it up on Google and couldn't really find a lot of information except that it is made with aniseed and various "grasses" and herbs.
We saw it everywhere after that and there is a huge selection at Palma Duty Free.
Any stories about this drink gratefully received but please keep them clean!
Jane
To me it looked like thick olive oil but tasted delicious and reminded me of the French "pastis".
The version we had was sweet but I know there is a dry and "mixed" version. Am I right?
I looked it up on Google and couldn't really find a lot of information except that it is made with aniseed and various "grasses" and herbs.
We saw it everywhere after that and there is a huge selection at Palma Duty Free.
Any stories about this drink gratefully received but please keep them clean!
Jane