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As the season draws to a closeThe lamb at Coral is €15.00.Make sure to get there early as they only cook 40 every night and they always sellout .The left shoulder is always the best if you can get it !!!.
The Senor
As the season draws to a close, and summer subjects fade from the immediate memory I can forsee this thread extending far into the future, discussing 1) how do you tell which is left or right, or 2) why the left one tastes best. And just a bit of a bouncer, 3) is Mallorcan lamb used or could it be UK sourced?* Or in deference to Brisbane@PP, could it even be all the way from Oz.
Not sure about that clinkham but there was a goat sitting next to me on the 12 hour flight between Bangkok and Zurich[/QUOTE
Excuse me but i know for a fact that my wife has never been to bangkok![]()
Not sure about that clinkham but there was a goat sitting next to me on the 12 hour flight between Bangkok and Zurich[/QUOTE
Excuse me but i know for a fact that my wife has never been to bangkok![]()
Out on your own next year, perhaps, Pollensafan?
Oh Oh! Take cover, incoming!!![]()
Out on your own next year, perhaps, Pollensafan?
Oh Oh! Take cover, incoming!!![]()
Hi, I think I'm safe lol. After 35 years of marriage we have reached the stage where the old memsaab even finishes my punchlines for meA sort of " Two ronnies " if you will
ps- and dont ask which one she looks like