H
Harters
New member
We went for lunch. Specifically, we went for their three course “menu del dia” set lunch. There’s a menu of homestye dishes which changes daily, offering two or three choices at each course. They post the day’s menu on their Facebook page at about midday (only in Spanish). It includes olives, bread, wine and water.
To start, there was a vegetable fiduea (the pasta version of paella). Tasty enough. And a chickpea salad, with chopped onion, pepper and tomato, in a nice dressing. For mains, rabbit and onions is a Mallorcan classic. OK, it’s fiddly to eat, with not much meat on the bones, but it’s something you’d struggle to find in the more touristy places. It comes in a very flavoursome onion sauce and there’s chips. Chips were also on the plate of the other main course, which featured king prawns in a crisp tempura batter and a handful of salad leaves.
Dessert was either “flan” or “pudding”. Variations on Crema Catalana and both were OK. We finished with good strong coffee (not included in the menu’s €15 price tag.
It’s a bargain lunch and one which seemed to have attracted more Spanish speakers than English speakers.
To start, there was a vegetable fiduea (the pasta version of paella). Tasty enough. And a chickpea salad, with chopped onion, pepper and tomato, in a nice dressing. For mains, rabbit and onions is a Mallorcan classic. OK, it’s fiddly to eat, with not much meat on the bones, but it’s something you’d struggle to find in the more touristy places. It comes in a very flavoursome onion sauce and there’s chips. Chips were also on the plate of the other main course, which featured king prawns in a crisp tempura batter and a handful of salad leaves.
Dessert was either “flan” or “pudding”. Variations on Crema Catalana and both were OK. We finished with good strong coffee (not included in the menu’s €15 price tag.
It’s a bargain lunch and one which seemed to have attracted more Spanish speakers than English speakers.