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Mamma Mia !!!

  • Thread starter Thread starter BonysLad
  • Start date Start date
Hi all

Where exactly in Pollensa is "Piccolo Forno" please? I love my pizza's and I've yet to have a good one in PP. They're always so much better when done in the proper ovens.

There is a pizza place on the main drag into PP on the left as you come in near what I call the "barrel" restaurant but I've never been there.

Cheers,

Nick

<just across from the monument at the entrance to the village
 
Just opened today, different name but same pizza maker and one of the old waiters, wood fired oven etc much smaller but hopefully same standards.I will definitely be going there!

Ray,

That's great news , make sure you post on your experiences. Belated New Year greetings to you and Mina.

BonysLad :D:D
 
Just opened today, different name but same pizza maker and one of the old waiters, wood fired oven etc much smaller but hopefully same standards.I will definitely be going there!

:DGreat news. Cant wait. A flame baked prosciuto and a bottle of crianza in the sun:cool:.......Quality
 
Piccolo Formo

I was in Pollenca two weeks ago and in discussion with 'original staff members' who are indeed already operating in what was the delli next door, minus the original boss, I was told that 'by the end of Feb, the orignal location will be operating again' with the original staff plus 'a brother of one of the waiters'. How much of this is based on hope rather than reality can only be guessed because there will be debts to settle before the original site can be re-occupied. We fans can only live in hope.
 
I was in Pollenca two weeks ago and in discussion with 'original staff members' who are indeed already operating in what was the delli next door, minus the original boss, I was told that 'by the end of Feb, the orignal location will be operating again' with the original staff plus 'a brother of one of the waiters'. How much of this is based on hope rather than reality can only be guessed because there will be debts to settle before the original site can be re-occupied. We fans can only live in hope.

They are very much working on the premises now, and intend(I think they will)open as a restaurant and buffet by the end of Feb. Meanwhile, next door they continue to serve the best pizzas in the area:)
 
Ray, is the pizza place that is still on the original site still run the same was as the original, ie takeaways as well as eat ins?
 
Ray, is the pizza place that is still on the original site still run the same was as the original, ie takeaways as well as eat ins?
The original site is the one going to reopen, but alongside(same people)are running a small restayrant and takeaway(hope this makes sense!)
 
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