debz1
Well-known member
As its cloudy I thought I would pop into cafe and do a quick low down of places we have eaten at so far
Fortalesa - superb as always. However Martin was complaining about some of the clientel visiting PP this year !
La Trencadora - Oh dear this was my top choice in June but do not think we will be going again. Two of us ordered tempura prawns for starters and when they arrived we gasped in shock!! On the plate were three of the most enormous prawns covered in thick (not my idea of tempura) batter. We all cut into and popped in mouths only to realise they had battered the entire prawn with shells intact..yuk!
We complained to the waiter who disappeared to tell the chef, then returned to say he did that to make the prawns seem bigger..What?!!! Main course was okish but when the bill came they had charged us for one portion of prawns which we said we wouldnt pay for. We then watched as the chef threw a fit of pique ..hilarious but not what you expect from this restaurant!!!
Iru - This continues to be in our opinion the best frontline restaurant and also the best in the Port along side Los Zazarles.The food is Mallorcian and of superb standard and the waiters very attentive. I`m not sure why others on this site seem to have problems with both the food and service ? They sell the fact that cooking is an art and not to be rushed. Maybe this explains some of the comments and I would suggest this is not really a restaurant to which you should take young children. Incidentally the loos were spotless .
Los Zarzales, Centric, Càn Costa, Siller - Suns out so off to beach. Will review these another time.
Debs
Fortalesa - superb as always. However Martin was complaining about some of the clientel visiting PP this year !
La Trencadora - Oh dear this was my top choice in June but do not think we will be going again. Two of us ordered tempura prawns for starters and when they arrived we gasped in shock!! On the plate were three of the most enormous prawns covered in thick (not my idea of tempura) batter. We all cut into and popped in mouths only to realise they had battered the entire prawn with shells intact..yuk!
We complained to the waiter who disappeared to tell the chef, then returned to say he did that to make the prawns seem bigger..What?!!! Main course was okish but when the bill came they had charged us for one portion of prawns which we said we wouldnt pay for. We then watched as the chef threw a fit of pique ..hilarious but not what you expect from this restaurant!!!
Iru - This continues to be in our opinion the best frontline restaurant and also the best in the Port along side Los Zazarles.The food is Mallorcian and of superb standard and the waiters very attentive. I`m not sure why others on this site seem to have problems with both the food and service ? They sell the fact that cooking is an art and not to be rushed. Maybe this explains some of the comments and I would suggest this is not really a restaurant to which you should take young children. Incidentally the loos were spotless .
Los Zarzales, Centric, Càn Costa, Siller - Suns out so off to beach. Will review these another time.
Debs