P
pips
New member
We arrived 16th May for 10 days, there was a hic up as the taxi wasn't at the airport, after a phone call and many apologies we were on our way at no cost, this won't stop us using Conde again. The Daina is a great hotel, we had asked for a high room but ended up on the 2nd floor, it seems rooms are allocated on a first come first serve basis, we were moved on day 2 up to the 5th floor and what a view, there was no problem changing rooms. When our daughter arrived she was only 2 doors away as requested, lovely big double room and she shared our view.
Corb Mari
Saturday night is steak night so off here, I know it can be expensive. We had chicken croquettes and calamari for starters the portions were too big, fewer and reduced price would be better. T bone steak for main, I had the fillet Tim the sirloin mixed veg and chips, they do cook their steaks rare ok if you like it that way as we do but it is hard to know what to ask for. No dessert. Beer,water and a bottle of red. Total approx 75e very close to the taxi cost.
Brisa Marina
First time here why oh why. Started with onion soup lovely just the right size of crouton and onion flavour, I can taste it as I write, Tim had moules, he has developed a real liking for these, mains were salmon can't remember the sauce but it was really good, Tim had lobster which had been presented to him, looking at this poor crustacean before cooking is hard, but no stopping him and he enjoyed every last bit. Creme Catalan to follow, Tim doesn't do dessert, bottle of red, a beer and water, a really wonderful dining experience will definitely be back in July. Again it was about the 75e mark and with the exchange rate eating out over the 10 days was super value.
Can Josep
We didn't book a table but there was no problem not a window table but only one away. The staff are very attentive the whole place is super, as you can tell we never made it here when it was Tangos. This was Tims favourite meal and the most expensive, but there were 3 of us this time and we all had 3 courses with a good bottle of red drinks to start and water, with every meal we had bread olives and aliol. Started with goats cheese salad, calamari and prawns all excellent. To follow duck, shoulder of lamb and salmon all delicious, to finish strawberries and ice cream, creme Catalan and a half cheese board for Tim, espresso for me. A delicious meal, wonderful view, lovely to sit and see the area from a different angle. We had taken a taxi there and it was no problem for the staff to order one for us, it was about 6e one way. All in all wonderful setting, service and food. Be advised to book a table, can see it being very busy in the summer, don't want to walk or taxi out to not get a table.
More reviews to follow trying to cook a poor morsel for dinner, not quite PP standard.
Corb Mari
Saturday night is steak night so off here, I know it can be expensive. We had chicken croquettes and calamari for starters the portions were too big, fewer and reduced price would be better. T bone steak for main, I had the fillet Tim the sirloin mixed veg and chips, they do cook their steaks rare ok if you like it that way as we do but it is hard to know what to ask for. No dessert. Beer,water and a bottle of red. Total approx 75e very close to the taxi cost.
Brisa Marina
First time here why oh why. Started with onion soup lovely just the right size of crouton and onion flavour, I can taste it as I write, Tim had moules, he has developed a real liking for these, mains were salmon can't remember the sauce but it was really good, Tim had lobster which had been presented to him, looking at this poor crustacean before cooking is hard, but no stopping him and he enjoyed every last bit. Creme Catalan to follow, Tim doesn't do dessert, bottle of red, a beer and water, a really wonderful dining experience will definitely be back in July. Again it was about the 75e mark and with the exchange rate eating out over the 10 days was super value.
Can Josep
We didn't book a table but there was no problem not a window table but only one away. The staff are very attentive the whole place is super, as you can tell we never made it here when it was Tangos. This was Tims favourite meal and the most expensive, but there were 3 of us this time and we all had 3 courses with a good bottle of red drinks to start and water, with every meal we had bread olives and aliol. Started with goats cheese salad, calamari and prawns all excellent. To follow duck, shoulder of lamb and salmon all delicious, to finish strawberries and ice cream, creme Catalan and a half cheese board for Tim, espresso for me. A delicious meal, wonderful view, lovely to sit and see the area from a different angle. We had taken a taxi there and it was no problem for the staff to order one for us, it was about 6e one way. All in all wonderful setting, service and food. Be advised to book a table, can see it being very busy in the summer, don't want to walk or taxi out to not get a table.
More reviews to follow trying to cook a poor morsel for dinner, not quite PP standard.
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