H
Hector
Member
- Joined
- Feb 23, 2010
- Messages
- 44
We have been going to PP since 1982 and he was already open then. He is French and,I think, his wife is Vietnamese and does the cooking. The young waitress may be his daughter. I'm sorry to hear he is in a wheelchair now.
I remember having Boeuf Bourgignon, beef curry and chicken curry at various times - nothing special and not that cheap but it is a wonderful setting. Also, he used to dish out the largest post prandial brandies I have ever had. When I protested (yes, I did) he would say "Ca c'est comme il faut, monsieur."
The fig tree is magnificent and he was kind enough to pick a fig for me when he saw me admiring it. It inspired me to plant one in my own garden and it is laden with fruit this year. It is a pathetic specimen compared with his but it always reminds me of what we have always called The Fig Tree Restaurant.
I remember having Boeuf Bourgignon, beef curry and chicken curry at various times - nothing special and not that cheap but it is a wonderful setting. Also, he used to dish out the largest post prandial brandies I have ever had. When I protested (yes, I did) he would say "Ca c'est comme il faut, monsieur."
The fig tree is magnificent and he was kind enough to pick a fig for me when he saw me admiring it. It inspired me to plant one in my own garden and it is laden with fruit this year. It is a pathetic specimen compared with his but it always reminds me of what we have always called The Fig Tree Restaurant.