All change at Can Balache

[Canbalache]

After six years of very hard graft in the kitchen Bev has hung up her apron, we wish her well in her "retirement"
We are pleased to announce the new line up for this season, we welcome Siobhan our "Scottish Nigella" in the kitchen and our son Joe front of house. Our new expanded menu ( thank you Turismo, FINALLY!! ) with possibly a Scottish twist will be posted shortly

 

[allanglens]

After six years of very hard graft in the kitchen Bev has hung up her apron, we wish her well in her "retirement"
We are pleased to announce the new line up for this season, we welcome Siobhan our "Scottish Nigella" in the kitchen and our son Joe front of house. Our new expanded menu ( thank you Turismo, FINALLY!! ) with possibly a Scottish twist will be posted shortly

Deep fried Mars Bars?

 

[Sparky]

The new evening menu available from 3rd May

10157303_715111168541001_8189240294385511982_n by lyn.sparkes, on Flickr

 

[El Gordo]

The new evening menu available from 3rd May

10157303_715111168541001_8189240294385511982_n by lyn.sparkes, on Flickr

Great night last night at Can Balache.

Having already eaten, we just lusted at the new menu....couldn't resist...tried the "deconstructed lemon cheesecake" mmmmm and the cranacan was to die for!!

Definitely worth a visit to sample Siobhan's menu.

And oh yes forgot to mention the great John Lynam was hosting his "and friends" night with Peter n Maria plus Mick Moore all excellent performances. Thanks