S
star81
Guest
Hi,
Just back from a 4 night stay in PP and thought I'd give you a quick review of where we ate.
C'an Costa
Excellant service as always, still love having a pre dinner drink on the sofas and ordering your meal from there before being taken to your table.
Starter of Green and white asparagus on toasted brioche with hollandaise sauce - was delicious
Main Course of Lamb served with lavendar carrots and if i remember correctly colcannon. Very well cooked and presented and a joy to eat.
Desert of pink peppercorn and chocolate tart which I ordered as was intrigued by it and have to say it was lovely .
Another fantstic meal and will definitely be back later in the summer.
Clivia - First time here but is one i will most definitley be back to.
Starter - Goose Liver Pate served with melba toasts - the best pate i have tasted for a while
Main Course - Veal Tenderlions
Desert - Blackberry sorbet
Again all tasted fantastic and staff extremely nice and helpful.
Don Corlenone - After the previous evenings needed just a lighter meal so just popped into here for the first time,
Only had gazpacho and a pizza and although nothing wrong with them nothing to write home about, would pop back again but is not on my 'must do' list. Did think a bit pricy but then again as its on the beach front you expect that.
Hope these are of some help to some of you !
Just back from a 4 night stay in PP and thought I'd give you a quick review of where we ate.
C'an Costa
Excellant service as always, still love having a pre dinner drink on the sofas and ordering your meal from there before being taken to your table.
Starter of Green and white asparagus on toasted brioche with hollandaise sauce - was delicious
Main Course of Lamb served with lavendar carrots and if i remember correctly colcannon. Very well cooked and presented and a joy to eat.
Desert of pink peppercorn and chocolate tart which I ordered as was intrigued by it and have to say it was lovely .
Another fantstic meal and will definitely be back later in the summer.
Clivia - First time here but is one i will most definitley be back to.
Starter - Goose Liver Pate served with melba toasts - the best pate i have tasted for a while
Main Course - Veal Tenderlions
Desert - Blackberry sorbet
Again all tasted fantastic and staff extremely nice and helpful.
Don Corlenone - After the previous evenings needed just a lighter meal so just popped into here for the first time,
Only had gazpacho and a pizza and although nothing wrong with them nothing to write home about, would pop back again but is not on my 'must do' list. Did think a bit pricy but then again as its on the beach front you expect that.
Hope these are of some help to some of you !