Ca'n Vidalet - the epic continues!
On arriving at our apartment this weekend, first job was to open up the lockup and retrieve stashed bottles of wine. Much to my amusement (>: ) hubby had left the keys back in the homeland! Undaunted, we drove back to C.V. for a stockup trip.
The vinyard is improving and expanding everytime we visit, although still keeping its personal touch with Sarah now at the helm. They have introduced wine tasting times on a new terrace, with 3 different options and prices - check out their website for upto date info.
They are also planning to open a restaurant there in the future, as Sarahs partner is a chef at a well known hotel on the island, I wont mention which one incase he is intending to leave!
They have now introduced their Cava, which is very palatable, with not quite as much fizz as traditional cava.
This visit, we found we preferred the blanc de blanc to the chardonnay; which we had tasted at Iru in the port the night before, the chardonnay is a little dryer than the 2003 2004; the blanc de blanc lovely and fruity.
Sarah also intends on marketing ladies t shirts now with their logo on!
A lovely vinyard to visit, and a group visit should be very interesting for the wine and biscuit tasting. Phone up beforehand for a reserved time.
SO, we then bought 6 bottles of the blanc de blanc, 2 bottles of the cava and 1 bottle of merlot. Long and short of it is, forgot about the restrictions; attempted to take 4 bottles back home in hand luggage; obviously stopped, no way risking putting in case, so, easyjet guy got a lovely pressie of Can Videlet wine. Again - I was amused >: