Stay Christmas menu.
AMUSE-GUEULES-APERITIF FROM THE CHEF.
Leek soup with sage and pumpkin seed oil
Or
Shrimp cream soup with brandy
Or
Duck foie gras parfait with riesling
Or
Home-made smoked salmon with rösti and salad bouquet
Or
Gratinated cannelloni with white truffle sauce
Or
Turbot raviolis with dill sauce
Or
Oxtail risotto with port wine reduction
Or
Fresh artichokes sautéed with olive oil, garlic and parsley
Or
Variation of tempura, prawns, fish fillets and vegetables with curry sauce
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Stuffed roasted turkey breast, with cava sauce, fresh vegetables and potatoes
Or
Civet of wild boar with mushrooms and cranberries , fresh vegetables and “spätzli”
Or
Rumpsteak of asturian young beef, sauce maître d’hotel, fresh vegetables and potatoes
Or
Roasted duckling breast with orange sauce, fresh vegetables and potatoes
Or
Supreme of fresh salmon with spinach, wrapped in puff pastry, pink peppercorn sauce and fresh vegetables
Or
Shrimp tempura with tartare sauce, fresh vegetables and potatoes
Or
Assorted fish-fillets with seafood cannelloni and white wine sauce, fresh vegetables and rice
Or
Fillets of local hake, with clams and a bask sauce, fresh vegetables and potatoes.
SPECIAL CHRISTMAS DESSERT
DESSERT-WINE, JOSÉ FERRER MANTO DOLÇ 2015
COFFEE AND LIQUORS, SELECTION OF CHOCOLATE TRUFFLES
WHITE WINE, PREMIUM 1904, SAUVIGNON BLANC
VINO TINTO, LAGUNILLA RESERVA 2011, RIOJA
Price 50,00 €, VAT included.