I must admit I had thought virtually all cod served in Spain was salted, but obviously well soaked to remove the saltiness - I can always detect a certain salty flavour in cod I've had there, but maybe I've imagined it!
I must admit I had thought virtually all cod served in Spain was salted, but obviously well soaked to remove the saltiness - I can always detect a certain salty flavour in cod I've had there, but maybe I've imagined it!
I had the same problem for ages until I stopped having salt on the rim of my cocktail glasses and cut out Tequilla shots.
Sorry I could not resist.
Best cod I have had is at Can Surriell.
I must admit I had thought virtually all cod served in Spain was salted, but obviously well soaked to remove the saltiness - I can always detect a certain salty flavour in cod I've had there, but maybe I've imagined it!