Sparky
Administrator
From now until the end of October El Posito are having their annual Cod Extravaganza (Quincena del Bacalao). Here are the 8 different dishes to choose from :-
With:
Sobrasada and honey
Peppers
Foie
El Posito style
Tumbet
Caramalized onion
Mallorcan style.
Of course they will still have steak, lamb and suckling pig for the meat lovers. The restaurant will only be open in the mornings and lunchtimes from the beginning of November.
With:
Sobrasada and honey
Peppers
Foie
El Posito style
Tumbet
Caramalized onion
Mallorcan style.
Of course they will still have steak, lamb and suckling pig for the meat lovers. The restaurant will only be open in the mornings and lunchtimes from the beginning of November.