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Los Zarzarles

  • Thread starter Thread starter Marsha
  • Start date Start date
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Marsha

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As we didn't get around to Balaixa, C'an Caurassa or Stay, I have to say that this was my favourite restaurant, or should that be my favourite meal, since I ate the same thing on both visits... the sucking pig... ooooh, I can almost taste it now! Daughter is a big fan a sea bass and had it fried in garlic, gorgeous and beautifully served. Partner had pork loin and chicken with prawns (on different nights of course) both delicious.

This place gets really busy, so it's best to book unless you get there early as we did.

The staff here are very helpful and friendly, especially the Mallorcan/Scottish lassie!
 
i have a feeling that the chef in El Posito used to work in here
we havent tried it but may do so when next out
17th sept
and counting ;)
 
Can I second all thats been said great place but don't tell to many people or I will not get a table on 24/9 8)
 
Snowy I know we should keep 'schtum' about Los Zarzales but I can't 'cos it's so fantastic. The portions are huge and I tend to choose two starters which is plenty. The baked brie with summer fruits has the most scrummy dressing and the smoked fish was also delicious. Both the duck and the lomo con col (pork stuffed with cabbage.. a mallorcan speciality) are also brilliant (very filling) main courses. The house red is also very very good .

And ..the restaurant is only a two minute walk from our apartment..Perfecto :D

Debs
 
Amigos

That will do! Nobody else should mention Los Z******es otherwise the secret will get out. If you've not been there and found out that the foods fantastic and the service excellent then it's too late. Keep the secret people and we can have it all to ourselves!!

Jonesy8o
 
Got home at lunch time, after two weeks in PP. Have to agree that Los Zarzoles was tremendous and is our favourite restaurant of the moment. Can't wait to get back to try it again.
 
Sorry guys but this post relates to a restaurant called Los Zarzales. There's plenty of room to discuss rugby in the Tapas Bar.

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