Sparky
Administrator
We sampled the new winter menu last night. Chicken liver parfait, beef carpaccio and rib eye steaks, all were absolutely amazing. If you are here in the Port get yourself to No 31, i promise you won't be disappointed
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As well as the main menu on Sundays they will be offering 'Sundays@No.31'. The menu will be chicken & haggis roulade, strips of rib eye or rolled leg of Mallorcan lamb confit all served with roast potatoes, Yorkshire puddings and seasonal veg. Price 14.50€
Also it’s quiz time on Wednesday 15th November at 8pm.
Teams of up to 4, free entry and free nibbles half way through.
Must book your table
.
As well as the main menu on Sundays they will be offering 'Sundays@No.31'. The menu will be chicken & haggis roulade, strips of rib eye or rolled leg of Mallorcan lamb confit all served with roast potatoes, Yorkshire puddings and seasonal veg. Price 14.50€
Also it’s quiz time on Wednesday 15th November at 8pm.
Teams of up to 4, free entry and free nibbles half way through.
Must book your table
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