Paella Time

[cherylbb]

Vegetarian paella is a bit of an oxymoron isn't it? Certainly in Valencia where paella originated. In my opinion the best paella is to be had in Clivia - but as ever everybody is entitled to their own opinion.

Paella is a year round dish & the ingredients vary as to whats available. It originated as a farm labourers lunch & is all about making the most of the ingredients that are available. In autumn it will probably include mushrooms; in winter, pork ribs & sausages; Spring adds artichokes, asparagus & various beans, & snails are popular in summer. In other words, you can adapt paella to your own tastes be it vegetarian, meat based, seafood or mixed.
Just Enjoy!

 

[romanb]

Our favourites are the Clivia and the Yacht club for the seafood Paella.

 

[sws97sdg]

Perhaps SWS could be persuaded to post his recipe on the Tapas Bar . There are already some great tapas recipes on there.

As suggested Sparky I have added the recipe to the Tapas Bar's Food and drink section , here along with tapas and general food recipes.

 

[Sparky]

Thanks SWS, i have also posted a link to a recipe and video for paella.