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Shoulder of Lamb

  • Thread starter Thread starter whaleywanderer
  • Start date Start date
"Los Zarzales (inside) if you want better surroundings..."

Have to disagree with you there, Pescador2009. There is nothing better than sitting in the courtyard of Los Zarzales on a beautiful summer evening, a little band playing Spanish music and eating that lovely food and drinking the evening away. Paradise. The service is great, as well.
T
 
Hi Pollpot (Tony) , I don't totally disagree with you - BUT this year (just over a week ago) the courtyard was closed due to the bad weather AND a lack of customers.
This year is the first time I have eaten inside at 'Los Z', far too cold outside.
I just commented that it was a really nice building inside and that people should possibly try it, or at least have a look in!
Happy eating.
 
I think we can both say, inside or outside, it's a great place. I wish I was there now.
 
Going there tonight :) I love the courtyard and the interior but have to agree with pollpott that on a warm summers evening I would much prefer the courtyard.

Suckling pig here I come!
 
Hope they have the pretty lights up if you go into the tented area, or will you go totally al fresco!;)
 
I love to pig out at Los Z and El Posito but for lamb there is only 1 place for me and that is Bar Coral
 
We visited Trendacora in the old town of Pollensa, where they had run out of the shoulder of lamb and offered instead a leg of lamb. It would have fed all our family for Sunday lunch! My stepson devoured the lot, saying it was the best lamb he had ever tasted. The setting in the courtyard made the meal particularly memorable.
 
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C'an Josep, El Posito and Cellar La Parra but I'm trying Bar Coral next time we're in PP after the ringing endorsements!!
You're right Paul B - mostly very good wherever you go!
 
Bar Coral for me. PP here I come, arriving on Saturday for 2 weeks
 
Ca'n Josep for me...had one first night and will have another on the last! Scrummy
 
Bar Coral is the best for sholder of lamb. Jordi Pedro & Anna are wonderfully welcoming and we have eaten there most nights for the last 14 years.
 
Bar Coral is the best for sholder of lamb. Jordi Pedro & Anna are wonderfully welcoming and we have eaten there most nights for the last 14 years.

I have a friend that once worked at The Codfather when it was in its previous site next to Manducas.He told me that a particular couple came to PP for a fortnight's holiday and ate every day,lunch and dinner, at The Codfather.I think that is beaten by coming for 14 years and eating mostly at Bar Coral.
 
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