M
mallorcaboy
Member
- Joined
- Feb 11, 2008
- Messages
- 688
We have been wanting to go here for a while, and had actually booked a couple of weeks ago, but "wifey" was ill and we had to cancel. Then we had a drink with Smiddy and they said they were thinking of going. We wre tied up for the next few days, so we went on Sunday evening.
You do have to book as the Restaurant obviously caters for the Hotel residents as well.
We arrived at 9pm. The dining room is quite minimalist, and cool.
We ordered drinks, which took forever to come, and perused the menu which came in Golden envelopes. (We thought we might have won a trip to Willy Wonka's). The wione list is a big thick book and it looks like the guy has left you his family phot album to look at
I had Dolphin to start, (which of course is not actually Dolphin), and comes a bit like a mousse (obviously not a real Moose). Wifey had Warm Cod with peppers.
For main course, we both had Veal Entrecote. You could have had Veal "cheeks", but the thought of it was a bit off putting. I guess something was lost in translation!!
Pudding was cheese for me and Chocolate Fairy Cake with Coffee ice ceam for "wifey".
In between all these delights, they trott up with all manner of tasties that are very nice.
We had a bottle of the Binnasalem Ferrer Blanc de Blanc, water and coffees.
The bill came to 150 euros including tip (not on the bill), and we left at midnight to the most impressive electrical storm.
All in all, a very pleasant evening, but probably not one we could afford to do every week!!
You do have to book as the Restaurant obviously caters for the Hotel residents as well.
We arrived at 9pm. The dining room is quite minimalist, and cool.
We ordered drinks, which took forever to come, and perused the menu which came in Golden envelopes. (We thought we might have won a trip to Willy Wonka's). The wione list is a big thick book and it looks like the guy has left you his family phot album to look at
I had Dolphin to start, (which of course is not actually Dolphin), and comes a bit like a mousse (obviously not a real Moose). Wifey had Warm Cod with peppers.
For main course, we both had Veal Entrecote. You could have had Veal "cheeks", but the thought of it was a bit off putting. I guess something was lost in translation!!
Pudding was cheese for me and Chocolate Fairy Cake with Coffee ice ceam for "wifey".
In between all these delights, they trott up with all manner of tasties that are very nice.
We had a bottle of the Binnasalem Ferrer Blanc de Blanc, water and coffees.
The bill came to 150 euros including tip (not on the bill), and we left at midnight to the most impressive electrical storm.
All in all, a very pleasant evening, but probably not one we could afford to do every week!!