Economics is never straight-forward as "supply & demand": the local business also have to balance their expense Vs income and as JMD40 rightly points out most of their expenses have been greatly increased recently.
In simplistic terms this leaves local business with some choices:
1. Reduce their prices and hope to attract a larger %age of the available tourist revenue.
2. Increase their prices to try to absorb the income decrease / expense increase.
3. Try to reduce some expenses (less staff/lower quality ingredients) and risk losing income (if custom is less due to the drop in standards)
4. Try to maintain current price levels
5. Come up with something 'new' to attract more customers
6. Rely on customer loyalty and hope for the best !
etc.
Now if a local business select option 1 (and it works in attracting additional customers) they will increase their turnover and possibly their profits > however if this happens the other businesses that don't do the same then will lose money and ultimately fail. Eventually this will lead to a drop in supply so the prices will just go back up again.
Now if all local business adopt option 1 > then price drop will balance out and they will see no increase in custom so the only impact is for their income to drop.
The same thing applies if everywhere follows the "Menestralia" (or Jimmy Chung / Taybarns) model.
As with most things its all about striking the right balance: Sadly, during this difficult economic period it is very likely that some more businesses will fail. The ones most likely to succeed are the ones that are prepared to adapt and adopt a selection of the approach’s above (and others).
"Value for money" is what I think we (as customers) are all looking for but it is a very difficult thing to quantify, especially in relation to holidays and it varies greatly from person to person. Rather than the "supply and demand" rule it is really the "you pays your money and you takes your choice" rule that is more applicable.
I think everyone on the forum agrees that PP is a bit special and we're willing to pay a "bit of premium" for that (There are plenty of cheaper holiday destinations available to the South of the island or mainland Spain etc). It's certainly going to be a challenge for the locals to strike the right balance between having their prices set high enough to ensure their businesses are still viable while not exceeding the "bit of premium" the majority are willing to pay.
One of the best things about PP is there is a such a wide range of options: even with MDDs you can select between 6 and 30 EUR pp. So again, as customers we can select our own balance between the bargain MDDs and the "what the hell we're on our holidays" meals out.
