Trattoria Cala San Vicente

[ChrisLox]

We went here on Monday night and had a lovely Italian flavoured experience. The starter which Claire had: apple with gorgonzola and tapenad of black olives, walnut pesto and celery slivers was an edible work of art! The main courses are also divine. My Veal meatball with pesto and spaghetti in tomato sauce was heaven. To finish I had some lovely home-made gelats and Claire had espresso café with nata and vanilla ice cream. The service was excellent and the atmosphere and the environment was spot on. Please give it your support and venture over the mountains to give it a whirl!

 

[pollensa]

Sounds lovely - is that the one in the Cala San Vicente hotel? Or is it different - do give the location & a rough price. Thanks.

 

[ChrisLox]

You're right, that's the one! There's also the restaurante Cavall Bernat which is just round the corner. They also own Son Brull which we are told is open for food and late night drinks. Definitely our next point of call!!
(The price for two starters, two main, two postres and three drinks was 51 euros)

 

[pollensa]

51 euros is not bad. We have been to the Son Brull which is lovely for vey special occasions. We had the tasting menu which I think may have been around 65eur a head but is definitely worth for that special night out & you get 2 starters, 2 mains, 2 desserts etc. (half-portions) so you get to 'taste' several dishes.

Has anyone had lunch at the Son Brull? I think they have a 'snack bar' around the pool but maybe that's more for residents.