Upmarket Restaurants

[Hanser]

With the sad loss of Argos, from a quality not quantity perspective, is there an upmarket restaurant that I might not have visited in Port de Pollença? Perhaps we can use amazO as a benchmark for fine dining?

Suggestions?

 

[PP76]

Club Nautica

 

[Hanser]

Club Nautica

Indeed. Also nice for lunch indoors when it's a bit too hot. Good service.

 

[Gommar Goffer]

Na Ruixa on the Formentor Road

 

[Luckjon]

Can Joseph

 

[kate1]

Is the restaurant which does mostly organic and quite experimental food still open? - was it called Terrae? I must confess I haven't eaten there but the menu always looked interesting. Not in the Port, but Fogoneu in the old town is good, especially the tasting menu.

 

[marilyn]

Yes Kate, I went past Terrae today It was open offering 4 or 7 course tasting menus and some other interesting dishes. Is Fogoneu one of Giovanni’s (ex Centric) restaurants in Pollensa?

 

[debz1]

Yes Kate, I went past Terrae today It was open offering 4 or 7 course tasting menus and some other interesting dishes. Is Fogoneu one of Giovanni’s (ex Centric) restaurants in Pollensa?

Yes Marilyn Fogoneu is one of Giovannis

 

[Bekki]

The restaurant at Hotel Llenaire has some unusual dishes and you can’t beat the view on the terrace at sunset. Special evenings but can be pricey.

 

[Hanser]

The restaurant at Hotel Llenaire has some unusual dishes and you can’t beat the view on the terrace at sunset. Special evenings but can be pricey.

Thank you for your suggestion. I've not eaten there! I'll look forward to trying it out.

 

[Bekki]

If you email the hotel they email you a copy of the menu.
It has some unusual dishes though, which is always something you want to try when on holiday. Last summer the chef(sorry but her name has slipped my mind) from the gorgeous long lost Siller Restaurant was cooking there. It was spectacular.

 

[debz1]

If you email the hotel they email you a copy of the menu.
It has some unusual dishes though, which is always something you want to try when on holiday. Last summer the chef(sorry but her name has slipped my mind) from the gorgeous long lost Siller Restaurant was cooking there. It was spectacular.

It is indeed a fabulous restaurant and the views from the terrace cannot be beaten. Perfect venue for a special occasion!
When you say the chef from restaurant Siller do you mean Katy, Manolo's wife? I though she had retired but if it is her she is an amazing chef so we will definitely be visiting Llenaire again very soon

 

[Bekki]

It was Manolo’s wife we were told.

 

[debz1]

It was Manolo’s wife we were told.

Excellent news

 

[romanb]

We went twice for lunch a few years ago and on both occasions the food was poor, but the setting is really lovely. If they have a new chef we will definitely give it a another try.

 

[debz1]

We went twice for lunch a few years ago and on both occasions the food was poor, but the setting is really lovely. If they have a new chef we will definitely give it a another try.

We've had lunch there and not been overly impressed either. The evening menu is very different though and I wonder if they have a different chef in the evening. If Catalina is now the chef I'm sure it will be superb.

 

[kate1]

Yes Kate, I went past Terrae today It was open offering 4 or 7 course tasting menus and some other interesting dishes. Is Fogoneu one of Giovanni’s (ex Centric) restaurants in Pollensa?

Yes, it is. With a more adventurous menu than Onze (they do a tasting menu too, which is pretty good value). It's got really beautiful decor and they've kept some of the features (such as the old cinema projector and the fireplace) that made Ca'n Costa so special.

 

[mike_dublin]

Michelin Green Star for Puerto Pollensa restaurant

Marc Fosh is one of the Michelin Star restaurants. Mallorca has retained its twelve Michelin Stars.

www.majorcadailybulletin.com

At the Michelin Guide Spain's ceremony for 2026 in Malaga on Tuesday, there was confirmation of the twelve Michelin Stars held by restaurants in Mallorca. No new stars in the regular category, but there was a new Green Star. This went to Terrae in Puerto Pollensa; the chef is David Rivas.

An award introduced in 2020 for restaurants that excel in sustainable practices, it is the fourth Green Star to be held by a restaurant in Mallorca.
...

see full article on the MDB website