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Just had a new guy join my team at work, who is Italian & has just returned from holiday in Mallorca: his recommendation for Onze in the old time has persuaded me to give it a go the next time we're across (assuming I can persuade Mogs!)
Moll de Bellagio - because all the pasta made on the premises; they have a wood burning oven for perfect pizzas and put together some interesting combinations. And they are Italian!
The quirkest Italian has to be Loqueria - just behind Casa Vila. The couple that run it (from Milan) cook a just a couple of dishes daily. This is as Italian as you can get.