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Tothom.

  • Thread starter Thread starter Sparky
  • Start date Start date
Agree with all the comments. We had such a great meal in this fabulous restaurant on a very cold winters night a couple of weeks ago.
We never made it in the summer for some reason apart from a quick pit stop after a wine tasting at Bodegas Pollensa. We stumbled there with its cd for a coffee and dessert to soak up the vino before staggering home :D

The food and presentation is wonderful and the welcome by Dani and his team is friendly and very professional.

Can’t wait to go again!
 
Thanks for all the recommendations - will definitely visit in May. :-)
 
Just wondered if anyone had yet tried the 'other' Dos Kanallas in the Formentor Road? Is the menu and pricing similar?
 
Just wondered if anyone had yet tried the 'other' Dos Kanallas in the Formentor Road? Is the menu and pricing similar?

I didnt think it was open! A work in progress..:confused:
 
We tried Dos Kanallas 2 over the Christmas/New year period. We thought there was a very nice, cosy atmosphere in there. Its not very busy whenever we pass by and it wasn't when we were there either. That meant service was attentive and fast. One of the waitresses from the other place is there too. Small menu with similar dishes to Dos Kanallas 1 aka Tothom. This is not a surprise though as it is the chef from there.
We're vegetarian so always limited choice for us but we enjoyed what they cooked for us (a particularly tasty starter) and imagine the meat or fish dishes will be even tastier.
I hope the argument between DK1 & DK2 doesn't have an impact as I think there is room for both in Port, but DK2 being slightly more out of the way may make a difference.
I would recommend giving it a go :)
 
Agree with all comments about Dos Kanallas by Totham. Went for first time last night - I’m glad we’d booked as it was full. Had whole turbot for the 2 of us - delicious! Crème brûlée, wind and coffees. Great restaurant with good service. We will return!
 
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