Doogz1874
New member
- Joined
- Feb 12, 2008
- Messages
- 311
Part 1:
As this is fairly similar to my trip report from May I'll keep comments shorter than usual.
We enjoyed every meal & I've posted my top 5 restaurants here : http://www.forum.puertopollensa.com...orca/9850-best-5-restaurants-pp-2013-a-9.html & top 5 bars here : http://www.forum.puertopollensa.com/bars-restaurants-pollensa-majorca/10221-top-5-bars-pp-4.html
Sunday 15th
Lunch @ La Cantina (La Llonja)
2xBeers + Tapas: Meatballs, Onion Rings, Patatas Bravas, Chicken Croquettes.
All very pleasant and quite reasonable at around €25
Dinner @ El Posito
We enjoyed the usual G&T's with bread, olives & allioli as we read the menu.
With hindsight reading the menu was pretty pointless as I had exactly what I'd been planning to for days in advance: Garlic prawns followed by Cod w. bacon & allioli and Mogs went with 2 specials recommended by Toni:
Octopus Frito followed by Tuna steak.
Drinks: Water and a bottle of Mar De Frades Albarino, 2 x cafe solo & 2 x Brandy.
Bill was around €100
The food, wine, service and welcome from the staff (and the pair of 'locals' at the end of the bar
) was as wonderful as ever.
The Octopus Frito was a paricular highlight and hopefully it'll be on the menu again.
Monday 16th
Lunch @ Bar Rumbo
2 x Beers
Doogz: Pepito De Lomo
Mogs: Baguette with Sobrasado & Cheese
Bill- Around €15
Dinner @ O Lume
2 x Champagne Cocktails, Water & Albarino
Mogs: Scallopsa alla Gallega > Cod A La Ajoarriero > Crepes in Grand Marnier
Doogz: Ricotta Ravioli > Monkfish Marinera > Fried Milk
2 x Americanos & 2 x Brandy + chocolates
Bill was around €100
It was lovely to see the restaurant so busy and the food, wine & service were magnificent as always.
Tuesday 17th
Lunch @ Bonys
2 x Beers
2 x Baguettes
Bill- €15
Dinner @ La Llonja
1 x cava Rosado, 1 x G&T, Water, Vionta Albarino
Doogz: Foie Gras > Tuna > Perdo Ximenez Frappe
Mogs: Gazpacho > Tuna > Fruit Salad & Lemon Sorbet
2 x Cafe Solo & 2 x Brandy
Bill- Around €110
Another great meal - as with our trip in May the Tuna was cooked to perfection.
Wednesday 18th
Lunch @ Restaurant Siller
Doogz: Suckling Pig
Mogs: Stuffed Squid
Washed down with a bottle of Vina Sol Blanco
Bill- Around €50
The suckling pig was as good as I've had and the vegetables were probably the best I've had in the port. Also, the olives were absolutely fantastic. However, it is quite *expensive*, particularly for the back street location so I'm not sure it'll somewhere we'll return to every trip - but it may be good to try again for an evening meal if we can find a slot for it.
(*e.g. the wine cost about 25% more than the same bottle at Los Faroles)
Dinner @ Los Faroles
Bread, Olives & allioli, Water and a bottle of Vionta Albarino
Mogs: Jamon Iberico > Cuttlefish & Tumbet
Doogz: Gazpacho > Monkfish, Clams & Prawns.
2 x carajillos
Bill- Around €75
As usual the food was great and the service efficient & friendly.
As this is fairly similar to my trip report from May I'll keep comments shorter than usual.
We enjoyed every meal & I've posted my top 5 restaurants here : http://www.forum.puertopollensa.com...orca/9850-best-5-restaurants-pp-2013-a-9.html & top 5 bars here : http://www.forum.puertopollensa.com/bars-restaurants-pollensa-majorca/10221-top-5-bars-pp-4.html
Sunday 15th
Lunch @ La Cantina (La Llonja)
2xBeers + Tapas: Meatballs, Onion Rings, Patatas Bravas, Chicken Croquettes.
All very pleasant and quite reasonable at around €25
Dinner @ El Posito
We enjoyed the usual G&T's with bread, olives & allioli as we read the menu.
With hindsight reading the menu was pretty pointless as I had exactly what I'd been planning to for days in advance: Garlic prawns followed by Cod w. bacon & allioli and Mogs went with 2 specials recommended by Toni:
Octopus Frito followed by Tuna steak.
Drinks: Water and a bottle of Mar De Frades Albarino, 2 x cafe solo & 2 x Brandy.
Bill was around €100
The food, wine, service and welcome from the staff (and the pair of 'locals' at the end of the bar
The Octopus Frito was a paricular highlight and hopefully it'll be on the menu again.
Monday 16th
Lunch @ Bar Rumbo
2 x Beers
Doogz: Pepito De Lomo
Mogs: Baguette with Sobrasado & Cheese
Bill- Around €15
Dinner @ O Lume
2 x Champagne Cocktails, Water & Albarino
Mogs: Scallopsa alla Gallega > Cod A La Ajoarriero > Crepes in Grand Marnier
Doogz: Ricotta Ravioli > Monkfish Marinera > Fried Milk
2 x Americanos & 2 x Brandy + chocolates
Bill was around €100
It was lovely to see the restaurant so busy and the food, wine & service were magnificent as always.
Tuesday 17th
Lunch @ Bonys
2 x Beers
2 x Baguettes
Bill- €15
Dinner @ La Llonja
1 x cava Rosado, 1 x G&T, Water, Vionta Albarino
Doogz: Foie Gras > Tuna > Perdo Ximenez Frappe
Mogs: Gazpacho > Tuna > Fruit Salad & Lemon Sorbet
2 x Cafe Solo & 2 x Brandy
Bill- Around €110
Another great meal - as with our trip in May the Tuna was cooked to perfection.
Wednesday 18th
Lunch @ Restaurant Siller
Doogz: Suckling Pig
Mogs: Stuffed Squid
Washed down with a bottle of Vina Sol Blanco
Bill- Around €50
The suckling pig was as good as I've had and the vegetables were probably the best I've had in the port. Also, the olives were absolutely fantastic. However, it is quite *expensive*, particularly for the back street location so I'm not sure it'll somewhere we'll return to every trip - but it may be good to try again for an evening meal if we can find a slot for it.
(*e.g. the wine cost about 25% more than the same bottle at Los Faroles)
Dinner @ Los Faroles
Bread, Olives & allioli, Water and a bottle of Vionta Albarino
Mogs: Jamon Iberico > Cuttlefish & Tumbet
Doogz: Gazpacho > Monkfish, Clams & Prawns.
2 x carajillos
Bill- Around €75
As usual the food was great and the service efficient & friendly.