P
pinewalker
Member
- Joined
- Feb 12, 2008
- Messages
- 82
This will be the 3rd attempt to post this from my IPad as I sit in a very sunny Puerto Pollensa this late Monday afternoon. We arrived in the Port yesterday at mid day, the weather was a little overcast on the way up from Palma, but warm and sunny by the time we reached PP. Having been up since 4am and with no breakfast, we had a coffee in the Square and a little stroll. Most places seemed to be open, and there was quite a few people about, which certainly wasn't the case on our last visit over Christmas.
Our thoughts turned towards lunch, and we eventually decided on La Llonja, because it was absolutely glorious down by the Harbour, the sun was literally sparkling across the sea. We then had to decide on whether to eat downstairs at the back Cantina bar, which was already filling up with locals, (one could hear the clink of glasses as we approached from the roundabout), or upstairs in the main restaurant. We chose upstairs,there were several people sitting outside on the Terrace, but it was a little windy, so inside we went. The whole place was unusually busy for a lunchtime,but it was Easter Sunday, and there appeared to be a mix of locals, ex-pats and visitors. Miguel was his normal charming self, and his ever efficient staff were flying around with ice buckets, bottles of Cava and steaming platefuls of mussels, creating a wonderful atmosphere. Most people probably use La Llonja during the summer months when the tables are outside by the waters edge, but it's a lovely dining room inside, with huge windows that look out over the Marina and the sea was as blue as I have ever seen it.
A gin and tonic for Mrs. Pinewalker and a couple of small beers for myself, and all signs of jet-lag were quickly fading!. We both opted for the set menu, the mussels, done with coriander and served in a Thai style broth and a variation on a prawn cocktail, followed by John Dory and pork fillet, both with the usual trimmings, and finally some concoction of Ice Cream and fresh fruit. It was all cooked to perfection and quite delicious and was accompanied by a couple of bottles of Miguel's superb house Rose.
With coffee and the usual complimentary glasses of Baileys on ice, the bill was just under 87 euros, certainly not the cheapest meal we'll have this week, but for the location, ambience and general quality of service, it could not be faulted.
Our thoughts turned towards lunch, and we eventually decided on La Llonja, because it was absolutely glorious down by the Harbour, the sun was literally sparkling across the sea. We then had to decide on whether to eat downstairs at the back Cantina bar, which was already filling up with locals, (one could hear the clink of glasses as we approached from the roundabout), or upstairs in the main restaurant. We chose upstairs,there were several people sitting outside on the Terrace, but it was a little windy, so inside we went. The whole place was unusually busy for a lunchtime,but it was Easter Sunday, and there appeared to be a mix of locals, ex-pats and visitors. Miguel was his normal charming self, and his ever efficient staff were flying around with ice buckets, bottles of Cava and steaming platefuls of mussels, creating a wonderful atmosphere. Most people probably use La Llonja during the summer months when the tables are outside by the waters edge, but it's a lovely dining room inside, with huge windows that look out over the Marina and the sea was as blue as I have ever seen it.
A gin and tonic for Mrs. Pinewalker and a couple of small beers for myself, and all signs of jet-lag were quickly fading!. We both opted for the set menu, the mussels, done with coriander and served in a Thai style broth and a variation on a prawn cocktail, followed by John Dory and pork fillet, both with the usual trimmings, and finally some concoction of Ice Cream and fresh fruit. It was all cooked to perfection and quite delicious and was accompanied by a couple of bottles of Miguel's superb house Rose.
With coffee and the usual complimentary glasses of Baileys on ice, the bill was just under 87 euros, certainly not the cheapest meal we'll have this week, but for the location, ambience and general quality of service, it could not be faulted.
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