Re: Balaxia
Daytime great, but have you tried the new evening Menu??
I was lucky enough to bump into Marwell a few weeks ago in Balaixa, a regular hang out for both of us i will admit and had the chance to try the new menu! carpaccio of Salmon with home made Tartar sauce, to die for, the ribs as a starter were equally good. Now for a vegetarian the T Bone steak fed us for a week. Who would have thought about Rice Pudding in Mallorca, well Balaixa have but the twist is the Pear marinated in red wine in the middle..... yummmmmy.
A pleasant evening was had by all, in fact we went back a couple of times before we came home and can't wait to go back again in the summer.
We also had a great time in Piccalo Forno (in the Square opposite Ford garage in Pollensa) great value for the whole family and the house wine is every drinkable
Has anyone heard if Bistro Balaixa has opened for the season yet in CSV. they were hoping for mid May but the council had dug up the pavement in front of it. Bad timing on behalf of the council at the start of the season I would say.:lol