R
Rosie34
Well-known member
When we were out in April there was a little restaurant in the old town called Brio - it had just opened and was run by a young Brazilian (I think) man and the food was exceptional. But then the chef left suddenly and the next time we went, the food was very mediocre. Does anyone know what has happened since - is it still there and what is the food like now. Hopefully, we are coming next week and am just in the process of restaurant 'listing'!