P
pollensafan
Active member
Well, Just back from a a week in pp. Managed to get in the brisas on the first day of opening since the refurb. What can I say !!!. Go in and see it folks. Some folk know how to set a restaurant up and Juan is in the top league for that. If you remember the old bon cepa then you will realise the extent of the building work that has gone into this upgrade. You always know when a guy is confident in his work when he invites you into the kitchen to take photo's
Ahh, I hear you ask, but has he put the prices up to pay for the thousands he must have spent?. In a word No. Not one euro. So when you are next out there go in and give your senses a treat. Certainly made up for the worst week of weather i have ever seen in 40 years of holidays out there at all times of the year but, thats another story 
PS-- Wine lovers, try the Randermar Tinto and Rose. At a smidge over 10 euros a bottle it's superb ( they want 7 euros for it in palma airport )
PPS-- And before anyone suggest's it , NO i am not Juan in disguise or any member of his family. Mallorca boy will vouch for that
PS-- Wine lovers, try the Randermar Tinto and Rose. At a smidge over 10 euros a bottle it's superb ( they want 7 euros for it in palma airport )
PPS-- And before anyone suggest's it , NO i am not Juan in disguise or any member of his family. Mallorca boy will vouch for that
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