Thursday nights visit was to Ca'n Josep for junior mwc's 13th birthday, 3 egg & chorizo to start for the men & no starter for mrs mwc, I must say this has always been one of my favorite starters & once again did not disappoint. For main myself & senior mwc had fish of the day which was John Dory, cod & hake with a light sauce, again excellent. Mrs mwc had pork with peppercorn sauce, which she said was excellent & junior mwc fillet steak (it was his birthday), I had to have a little taste & must say fantastic bit of meat cooked perfectly. Cheese board for me & the mrs to share which was huge. Chocolate brownies with ice cream for the boys which they always say is probably one of the best deserts in the port. Again washed down with a couple of beers, soft drinks & 2 bottles of house red (which is also excellent by the way). Josep also gave us a mortitx desert wine to try. Not really been a lover of desert wines but this was really nice & refreshing. I must say we had a brilliant night with Josep, Lucy & all the staff so nice as usual. The place always seems to have such a buzz about it with everyone flying around, but it never ceases to give service & food on a perfect level. I just love this place & it's people.
