REVIEW: Celler La Parra

[pollensafan]

Can't let my week in PP pass without giving this another mention. Ate there twice and on both occasions it really was standing room only.

As always food was superb. Amongst our choices were Rabbit coated with herbs and garlic , Frito done with octopus instead of liver (very Tasty), Entrecote that you could have eaten without teeth it was that tender.

Once again have to mention the house red.

The atmosphere as always buzzes. If you like you eateries quite as a church then this place is not for you. I love it. One of my favourites. Gone are the days where I would even think of going without booking in advance.

 

[Rosie34]

Totally agree that advance booking is essential. It's amazing how many people get turned away!

 

[copper]

We found it was a case of booking early in September too Not of case of we will come tomorrow but think it was about 3 or 4 days ahead

Will definately try their own wine next time

 

[pollensafan]

We found it was a case of booking early in September too Not of case of we will come tomorrow but think it was about 3 or 4 days ahead

Will definately try their own wine next time

My biggest shock was turning up in February once and finding it packed.

 

[ragdollabbi]

We were there in January on the first night it opened after the winter break. It was packed! They're obviously doing something right

 

[marilyn]

We were there on first night too. It has become our favourite restaurant. Great food, friendly staff and buzzing atmosphere. All at very reasonable prices.