Christmas/New year 2012/2013 in PP.

[Sparky]

Hi again, now we have decided to go out for dinner on the Christmas eve as well.
Trying to find a butcher who could make a proper Norwegian Christmas ribs, but no luck. Difficult to bring with us the rib from Norway
Any recommendations regarding restaurants on the Christmas Eve in PP ?

Hola Tone Hell's Kitchen, O Lume and Stay are all very good .

 

[Tone]

This is a traditional Norwegian christmas dinner. Pork Rib, sourkraut, potatoes and whatever else you might fancy. Steven: Rudolf is safe in our house at least

 

[El Gordo]

This is a traditional Norwegian christmas dinner. Pork Rib, sourkraut, potatoes and whatever else you might fancy. Steven: Rudolf is safe in our house at least

WOW That crispy crackling looks wonderful

Hope you find your ideal meal in PP

 

[Sparky]

El Casinet Christmas Day menu.

​

Aperativo.
Croquettas de Pollo.
Datiles con bacon.
Saquitos de Marisco.
Camembert rebozado con arandas.

***

Arroz de pescado o Sopa de Navidad.

***

Sorbete de la casa.

***

Entrecot de grill.
Lechona asada.
Pechuga de pollo rellena de gambas co salsa de setas.
Filete de gallo a la plancha.

***

Vino, agua, cafe y postre.

26€ pp.

​

 

[Lorenzo]

El Casinet Christmas menu

That is such good value, isn't it?

We ate (for the first time) in El Casinet on our last day in PP, just over a week ago. The food was really good - as was the service.

 

[animagic21]

We ate there for the first time in Oct. Had the menu of the day, incredible value, huge portions and well cooked. The Xmas menu is so well priced! A local pub to us have inflated their prices to £75 pp, I know where I would rather be!!!

 

[Belladonna]

Yes, we love it too! They go that extra mile and even now remember our favourite wine which is brought to us before we even sit down!! I may have mentioned that before actually, but it really impressed us! Looks a great menu for Christmas, hopefully they are still going strong for San Antoni too!

 

[Sparky]

This is the Christmas menu at Stay.

24th - 30th. of december

FRESH VEGETABLE SOUP OR LIGHT SHRIMP CREAM SOUP WITH RIESLING
OR
SMOKED SALMON TARTARE WITH WASABI AND SESAME CHIPS
OR
HOMEMADE CANELONI “AU GRATÍN”
OR
FRESH ARTICHOKES IN BATTER, WITH TARTAR SAUCE AND SERRANO HAM

_________________
STUFFED BREAST OF TURKEY CATALAN STYLE WITH PINE-NUTS AND RAISINS
FRESH VEGETABLES AND POTATOES
OR
GRILLED SMALL VEAL ESCALOPES “CAFÉ DE PARIS”, FRESH VEGETABLES AND POTATOES
OR
FILLET OF HAKE WITH PRAWNS AND SAUCE MARSELLAISE, FRESH VEGETABLES AND RICE

OUR SPECIAL DESSERT OF THE DAY
COFFEE AND HOMEMADE CHOCOLATES
WINE FINCA LA MEDA, BAJOZ, MURVIEDRO AND MINERAL WATER
PRICE 35,60 €, vat included

 

[Nick]

Excellent value for that menu in arguably the best position in PP ?

Just wish I could be there on Christmas Day to sample it !!

 

[Sparky]

I did notice that it's a bit more expensive than the usual MDD (only 1€ ) but as you say Nick it's still very good value for money .

 

[JMD40]

Lynn, any news on what Billy is doing? Full British xmas lunch or ????
I think we shall book Hells as its always fab.

 

[Sparky]

Sorry Jan i do not know what the Duxou Xmas Menu is but i will try to find out for you, i would suggest though that if you want a table at Hell's you should book it quickly, i know they are filling up pretty fast.
It would be great to see you and the family there, as you say it is always fabulous .

 

[Sparky]

Yolanda has sent me Los Zarzales Christmas and New Years Eve menus, here they are :-

To reserve: c/Jafuda Cresques 11 - Port de Pollença - Mallorca. Tel. +34 971 865 137 . Mobile: +34 670 418 466
10% early booking discount before December 20.

Christmas Menu
Gala Appetizer
**
Cream with Shrimp with “Tio Pepe” Sherry
**
Stuffed lamb in Rosemary
(from Pollensa - Me Ben Fet) served with creamy potatoes and fresh vegetables
**
Tradicional Christmas Chocolate Trunk
**
Assortment of Christmas Sweets
**
Bread
Glass of wine or mineral water
Glass of Cava
Coffee or infusion.
-----------------------------------------------------------------------------------------

New Years Eve menu.
Welcome Cocktail
**
Nest of leeks with coconut and shrimp
on bed of shrimp bread
Small red pepper stuffed with seafood
in dill sauce
Mussels and shrimp ragout with cod menhaden
lemon sorbet with mint
**
Beef tenderloin in sauce with mushrooms and foei
**
Homemade souffle-couland with mango sauce
and vanilla ice cream
**
White: Verdejo Rueda
Red wine: Rioja Reserve
Cava: Brut Nature
**
Bread, mineral water, coffee or tea
**
Assorted Christmas sweets.
Cotillion and lucky grapes.

December 25 .....28€ IVA included.
December 31 .....68€ IVA included.

Restaurant Los Zarzales Puerto Pollensa, Mallorca - Los Zarzales Restaurante - Puerto de Pollensa, Spain - Restaurant | Facebook

 

[debz1]

Sounds yummy! The Christmas Chocolate Trunk might take some eating

 

[lollipop]

The menus for Tango and Trio are out. Tango is 30euro on both Christmas Eve and Christmas Day, New Years Eve is 42 euro's. Trio is 57 euro's for New Years eve. Christmas Day will be the normal price but with additions to the menu. Will pick up a copy of the menu in English and post.

 

[Sparky]

That would be great Lollipop, i have it in Spanish and am gradually translating it but some of the terminology can't be found in a normal Spanish/English dictionary .

 

[lollipop]

That is my problem too,work out enough for me but probably not exact.

 

[Sparky]

Ok here is the menu in Spanish :-


Tango Xmas Menu. by lyn.sparkes, on Flickr

 

[James]

A Rough English Translation of Tango's Xmas Eve & Xmas Day Menu

Drinks:-

Mineral water.

White: Los Trenzones (Verdejo).

Red: Marques de Carabas (Rioja).

Cava: Cordoniu Blanc de Blancs.

To Pick At:-

Shells stuffed with seafood and wild fennel and almonds.

Butifarrón meatballs in a Pedro Ximenez reduced sauce.

Starters:-

Turkey broth soup with pasta and some vegetables.

Leek and white asparagus cake/flan in cream sauce with fresh peppers.

Sautéed garlic prawn tails flambéed with whiskey.

Mixed salad with cheese and avocado, dressed with quince vinaigrette.

Ham and bird (must mean chicken or turkey) croquettes with tuna salad.

Mains:-

Poached salmon fillet in a green pepper sauce with cumin.

Whole grilled Dorada (Bream).

Turkey stuffed with dates, raisins and pine nuts flavoured with oregano.

Grilled suckling pig ribs with a hot garlic vinaigrette in the style of the chef.

Leg of Island lamb, roasted with egg, served cut in its juices (plus mint).

(All dishes are served with garnish of fresh vegetables of the day).

Desserts:-

Assorted pastries.

Home made desserts.

Fresh fruit.

 

[lollipop]

I have collected the menu today from TRIO Menu for New Years Eve

Aperitif
Stuffed cheese Pepper "Baby"
Mini homemade Chef's croquettes
Puff Pastry chips and "sobrasada " with honey
Stuffed Mussel gratin

First Course
Hake Loin with Spinach, rice sylvan and ivory sauce
Main Course
Stuffed Vol-au-vent of veal fillet with the mushroom cream
Garnished Color saute vegetables
Dessert
Pineapple carpaccio and kaki "Sharon" with mango ice cream and maracuya sauce

Coffee and Liqueurs

Good Luck grapes and carnival bag
Live Music and Dance (till 0300)

Mineral Water
Wines: White Nuviana (Chardonnay)
Red Ebeia (Ribera del Duero)
Cava Anna de Codorniu

PRICE 57 euro IVA included