Sparky
Administrator
After 9 long months we finally got to eat dinner in El Posito last night. I had forgotten just how fantastic the prawns and baby squid were and the suckling pig with it's thin, crispy crackling was amaizing 
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M
mike_dublin
Well-known member
After 9 long months we finally got to eat dinner in El Posito last night. I had forgotten just how fantastic the prawns and baby squid were and the suckling pig with it's thin, crispy crackling was amaizing
Delighted that you're back enjoying El Posito. Did you get to sit at the bar as well?
M
Miller
Member
After 9 long months we finally got to eat dinner in El Posito last night. I had forgotten just how fantastic the prawns and baby squid were and the suckling pig with it's thin, crispy crackling was amaizing
Great, much better than my sardine and tomato paste on toast!
W
wiggyman
Member
After 9 long months we finally got to eat dinner in El Posito last night. I had forgotten just how fantastic the prawns and baby squid were and the suckling pig with it's thin, crispy crackling was amaizing
That’s exactly what we had on Wednesday night, son had the John Dory in garlic. We’ve booked again !
Sparky
Administrator
Delighted that you're back enjoying El Posito. Did you get to sit at the bar as well?
No it is not allowed
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T
Tangoman
Member
Please desist Sparky, cos I too am on sardine and tomato paste.
Who?
Me?
Jealous?
Bet your flipping life!!
Who?
Me?
Jealous?
Bet your flipping life!!
M
Miller
Member
Cannot seem to buy Bloater paste anymore!!
Sparky
Administrator
Had a lovely evening last night, 3 courses, wine, water, bread, olives and alioli for just 28.50€ pp.
Colin had prawns and baby squid to start and cod with bacon and alioli for mains, i has tumbet with fried egg to start and fillet steak in port wine sauce for mains, we were both too full to eat dessert.
The food and service were excellent as always, good company and a little bit of live music all made for a most enjoyable night.
Colin had prawns and baby squid to start and cod with bacon and alioli for mains, i has tumbet with fried egg to start and fillet steak in port wine sauce for mains, we were both too full to eat dessert
. The food and service were excellent as always, good company and a little bit of live music all made for a most enjoyable night
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W
wiggyman
Member
We also ate at El Posito last night, they’ve trialed a new 3 course set menu with 3 options for starter and mains and the dessert of the day, we had one of each option from each course, Frito, Tumbet, Prawns and Squid, Cod, Steak and probably the best ever suckling pig I’ve ever been lucky to eat. Dessert was a strawberry roulade, again really good, washed down with an excellent bottle of red. Every table was booked, and it was lovely to see Toni ruling the roost again. It was our third visit of our stay, it’s without doubt our favourite in PP.
B
Bootledodger
Active member
- Joined
- Oct 18, 2011
- Messages
- 253
Oh my word...I'd be demented having to choose between Frito or Tumbet to start!!!!!!
B
Bootledodger
Active member
- Joined
- Oct 18, 2011
- Messages
- 253
Had a lovely evening last night, 3 courses, wine, water, bread, olives and alioli for just 28.50€ pp.
Colin had prawns and baby squid to start and cod with bacon and alioli for mains, i has tumbet with fried egg to start and fillet steak in port wine sauce for mains, we were both too full to eat dessert
The food and service were excellent as always, good company and a little bit of live music all made for a most enjoyable night
Sparks: are the intending doing this throughout the season or just short term - I presume they are still doing menu del dia each lunchtime?
Sparky
Administrator
I think it was just a trial for one night and yes MDD is still on at lunchtimes
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