After so many good reports about this restaurant we tried a couple of weeks ago. What a friendly place Toni and Angela were lovely and the food was superb.
I had fried baby squid to start which was a meal in itself and because I was going to share my original choice of peppers stuffed with seafood with my wife Toni brought her a complimentary one so she wouldn't be dissapointed. For mains I had sea bass and Mrs T had the lamb which literally fell off the bone, we had a bottle of Rioja plus port and coffee's. No room for desert but we enjoyed several complimentary drinks with Angela as we sat at the bar. The cost was also extremely good At just 55 Euros.
If your out in PP you must try this restaurant it was really worthwhile.
Timberman
PS Does anybody know if Angela has had the baby. She was actually 8 months pregnant and still working.
I had a shandy with Angela the other evening and she has approx. 3 weeks to go - and counting. She only goes in during the evening now to give her poor legs a rest during the day.