Sparky
Administrator
We had a lovely meal in La Vall last night, Padron peppers with bread, olives and 3 dips to start, Colin had the rack of lamb and i had the picanton (poussin), both were served with garlic chips, cherry tomatoes and padron peppers, we both had the raspberry sorbet/ice cream dessert which was fab, the food and service were excellent and the bill was only 66.50€ which included a bottle of Bicicletas y Peces and pre dinner drinks of 2 glasses of wine
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