Sparky
Administrator
Now that La Vall are open in the evenings as well as lunchtime we decided to have dinner there last night. It was very busy with locals which is a good sign. There are some new things on the menu, we both had the "La Vall" garlic prawns to start and were glad we did, there were at least 12 good size prawns in garlic, tomato and onion sauce, for mains Colin had the rack of lamb and i had the enrecote steak both meals were cooked perfectly and were served with chips an veggies. We had fresh baked bread rolls with 3 dips and olives and a bottle of Bicicletas y Peces, the food and service were excellent and the bill was 77€, worth every cent 
.