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New Japanese restaurant

  • Thread starter Thread starter alcanadakid
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alcanadakid

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Hampshire and Alcanada
We had a lovely meal in the new (and only) Japanese restaurant in PP. Regrettably I can remember the name but it is where the Codfather used to be. They have a Teppanyaki chef and so he will entertain as he cooks the food. For those who like Japanese food it is very good and the quality is high.
 
Thanks Alcanadakid, I love japanese food, and I will be in PP from June 27th and two weeks. I will give this restaurant a visit. After my holiday I will make a report from the different restaurants which I have tried
:)
 
That's great, i'll give it a try, glad it's the real thing
 
Yes Linz they serve sushi, i don't like Japonese food especially sushi so haven't been there but have looked at the menu and think it is very expensive.:eek:
 
They serve Sushi, Sashimi, Tempura, Teppanyaki and most of the normal Japanese dishes. I had salmon sashimi as a starter and this was €9 and veal Teppanyaki as a main course which was €19. I agree that the Kobe beef Teppanyaki was expensive at €35. Since generally Japanese restaurants are on the expensive side we thought it was not too bad, (with the exception of the Kobe beef). It is cheaper than the old Fujisan restaurant which closed two years ago. The quality was very good on our visit.
 
They serve Sushi, Sashimi, Tempura, Teppanyaki and most of the normal Japanese dishes.

For the uninitiated (but I'd love to try), please can you explain what these are. I've had Sushi (M&S version!) & I think tempura is in batter but am not sure of the rest. Thanks.
 
For the uninitiated (but I'd love to try), please can you explain what these are. I've had Sushi (M&S version!) & I think tempura is in batter but am not sure of the rest. Thanks.

Sushi is a roll with rice in the inside wrapped in a seaweed paper and topped with various things like prawn, squid, vegetable etc. You can eat this as a starter or main.

Teppanyaki is a style of cooking on a hot plate with a sauce which is like a sweetened soy sauce. It is cooked on a large hot plate by a teppanyaki chef and you have a choice of ingredients like beef, chicken, prawn etc. At the same time the chef cooks fried rice and beansprouts. Teppanyaki chefs earn a lot of money in Japan and I mean a lot - £50K+ because they are expected to do a "show" as they cook. This maybe throwing somersaults with the pepper mill and sometimes with the very sharp knives. There is a teppanyaki chef at the restaurant in PP. Teppanyaki is usually a main course.

Tempura is a style of cooking where the vegetable or prawn is deep fried in a very light batter which is not greasy at all and very light in colour. It can be a starter or main course.

Sashimi ( my favourite) is raw fish and is normally a starter. The idea of raw fish often puts off a lot of people, but it is not as you would first imagine it. Think of smoked salmon without the richness and it is similar to that. You can have just salmon, Tuna (atun) or a mixture of those two plus a white fish. I love salmon, but find the tuna a bit waxy. If you want to try, then go for the salmon first. Sashimi is served with grated couili which is a white radish. Also on the side is a small dish with sliced ginger and wasabe paste which is a green mustard. Mix some of the wasabe with soy sauce in the dish and alternatively dip the fish and the ginger in it. It is very good for digestion.

Miso soup is often served with some of the dishes and can be ordered alone. It is customary to drink from the bowl. Unlike western food the soup is drunk through the meal and not at the beginning, although you can if you wish.

For drinks then Saki (Japanese rice wine served warm) or for me a crisp white white is best. Saki is very potent, so beware.

These are some of the main dishes, but there are many more including noodles. Japanese food has a reputation for being some of the healthiest food in the world. It is often a bit on the expensive side but don't be put off by the anti raw fish argument because if you didn't know, you would never know it was raw by looking or tasting it. (Raw salmon looks exactly like smoked salmon)

I know for visitors to PP this food is not local, but for those living there or for Japanese food lovers it is a welcome change.

Enjoy!
 
Alcanadakid,

Thanks for that, a great introduction to Japanese food. I've never tasted it, except for supermarket sushi. I'm going to print off your post and take it with me to PP. I might be tempted.

T
 
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