Gommar Goffer
Well-known member
CD - i'm glad it wasn't just me! I was beginning to think I was turning into a grumpy old man
Hopefully it was a one off - perhaps the chef had the shakes that night 
GG
GG
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As you all know when the MDD was devised in the past it was always a way of using up food from the previous night, this way the costs could be kept down. I do not know if this is the case now and with all restaurants, but if the deals are so good and cheaper then the comparable main menu price, then something has to give on the quality, unless people expect the same standard for the MDD as they do from the A la carte versions. What do you think?
Think the restaurant is Can'andreu owned by Mallorcan family, previously ran Bon Gust