Sparky
Administrator
OK here it is. Unfortunately because the weather was not good we could not sit in the courtyard. When we arrived at 9.40pm Jaime was talking to some clients who turned out to be Shelf.Life and his wife, there was also a Dutch couple there who we have known for a few years but had not seen for a while so after lots of hugs and catching up we finally sat down to order.
We had the usual bread/butter and an amuse bouche of mini choritzo and peppers on bread, then shared a starter of Ensalada O Lume which was tomato, fresh green asparagus and clams in a sweet spirit sauce.
For mains Colin had cutlets of suckling lamb and i had fillet of pork in mustard sauce, both were served with tumbet and saute potatoes, the mustard sauce was absolutely delicious and Colin kept dipping his lamb into it, Jaime offered to bring more but there was plenty for both of us. This was washed down with a lovely bottle of Albarino (thank you Shelf.life that was really kind of you), no room for desserts but a huge Hierbas on the house.
There are no changes in the restaurant itself but Toni the new chef from Asturias cooks to the highest standard that we love and expect, there are few changes on the menu and Jaime explained that he is taking it ( in his words) "back to it's roots".
So in one word FANTASTIC, welcome back the resurrected O Lume
.
P.S. photos to follow, i am having a bit of trouble with the new Flickr
.
We had the usual bread/butter and an amuse bouche of mini choritzo and peppers on bread, then shared a starter of Ensalada O Lume which was tomato, fresh green asparagus and clams in a sweet spirit sauce.
For mains Colin had cutlets of suckling lamb and i had fillet of pork in mustard sauce, both were served with tumbet and saute potatoes, the mustard sauce was absolutely delicious and Colin kept dipping his lamb into it, Jaime offered to bring more but there was plenty for both of us. This was washed down with a lovely bottle of Albarino (thank you Shelf.life that was really kind of you), no room for desserts but a huge Hierbas on the house.
There are no changes in the restaurant itself but Toni the new chef from Asturias cooks to the highest standard that we love and expect, there are few changes on the menu and Jaime explained that he is taking it ( in his words) "back to it's roots".
So in one word FANTASTIC, welcome back the resurrected O Lume
P.S. photos to follow, i am having a bit of trouble with the new Flickr

