Sparky
Administrator
Colin and i went at the weekend. It was very busy but the service was fantastic, we had a complimentary glass of cava, some bread and an amuse bouche while we browsed the menu, to start we had the new Crostini d'ell Osteria to share, main course was Paccheri All Ast, lobster, pasta and cherry tomatoes, everything was cooked to perfection. This was washed down with a lovely bottle of Pulpo Albarino, we finished off with espresso cafe's and amaretto, the bill was €74
.
