Re: re:sangria
Having partaken of many a jug of the beloved Sangria, some good, some bad ane some bloody awful,as well as some just fantastic in 36 years of visiting the Port we don't drink it as often now as we used to.
Here is a receipe I was given many years ago.
Ice in a large jug
Sliced orange and lemon
Cubed fruit, anything you have to hand
Strawberries and grapes
Sugar if desired
Triple Sec or cointreau, a generous glug of
Wine, can be either Red or White
Brandy, I use Fundador here, it is easier to buy than other brands
Soda water
Lemonade
Mix and drink,
White Sangria benefits from the addition of Cava.
Enjoy!!!
PeRu