Son Brull

[monty perera]

Hi Graham,

Where is restaurant Son Brull my friend?

 

[Nick Barnard]

Son Brull is a hotel you can get to before the Golf Club turning on your way out of Pollensa towards Inca/Palma. The restaurant is within the hotel, it is completely open to the public, however, I personally would not reccomend it; food is ok, staff are not too friendly and the prices are steep.

 

[Belladonna]

Unfortunately I agree!

 

[klad1]

We went for my 50th in April. Couple of years since our last visit which we enjoyed very much. Not so this time. For such a huge albeit stunning building, the restaurant was cramped and very noisy. Having been to Cantonet the night before and been given a complimentary glass of bubbly, when the Maitre'd said "How about a glass of champagne" we naively assumed it would be on the house. How wrong we were. A charge of 15 euros per glass was added to the bill which was already extortionate taking into account the small portions and pretty tasteless food. We did argue about the cost of the drink and without argument it was removed from the bill but it did cast a cloud over what should have been a special evening. It is such a pity as the place has the potential to be very special.