Swiss restaurant?

[bigtim.com]

Visted ElCano in centre of Puerto Pollensa (Calle de el Cano, off the main street Ave de Joan XX111).This is the third time we've been there.
It is described on the business card as a Swiss restaurant, the owner is Austrian and the food is real home cooking and fabulous His menu is Majorcan and general meditteranean but he will cook you anything if you give him a days notice! I had a beautiful Majorcan dish, Pork in Cabbage leaves, my wife, a sea bass dish. His prices are great (£32 for the whole meal including a bottle of good wine) and he opens all year. He doesn't advertise, he relies on repeat custom.
Get in there before he gets over popular. We will be eating there in the winter, its warm and cozy, and the food.....mmmmm!

 

[Bigandyg]

Been going for many years and never had a poor meal.

 

[JH02JLH]

Glad to see the restaurant is still going strong!

 

[Rosie34]

Visted ElCano in centre of Puerto Pollensa (Calle de el Cano, off the main street Ave de Joan XX111).This is the third time we've been there.
It is described on the business card as a Swiss restaurant, the owner is Austrian and the food is real home cooking and fabulous His menu is Majorcan and general meditteranean but he will cook you anything if you give him a days notice! I had a beautiful Majorcan dish, Pork in Cabbage leaves, my wife, a sea bass dish. His prices are great (£32 for the whole meal including a bottle of good wine) and he opens all year. He doesn't advertise, he relies on repeat custom.
Get in there before he gets over popular. We will be eating there in the winter, its warm and cozy, and the food.....mmmmm!

We have walked past this restaurant so many times and when we were there the other week commented that one of these days we will try it! Its on my list now for next time - thank you!

 

[Gommar Goffer]

Might just try it next week - haven't been for years. Are they still doing fondues?

 

[star81]

We went here a couple of years ago and had the meat fondue which was really good. Have been meaning to go back and try the cheese one so will need to remember for next year !