Tango Hard To Beat For Value...

[sandy]

Re: tango

My husband and I tried Tango for the first time about 3 weeks ago. I have to admit I was never to eager to try it as it always seemed really busy and the white plastic tables and chairs put me off. I had the (mistaken) impression it was fully of package holiday makers singing along to Morgan and his Organ. Whoops, I am sorry, that's by snobbish side coming out again.

However, on reading this strand previously, we thought we'd give it a try. The suckling pig was fantastic, best I've tasted, and the staff really friendly. Although they spoke English, we struggled on in Spanish and they were really helpful. We'll definitely go there again (although probably avoid the crowds).

 

[griffo]

Re: tango

We have eat at Tango alot and always find the food good and service excellent. Not really bothered by white plastic tables prefer the food that is served upon them!! my little joke!

 

[pops]

Re: tango

Totally agree with you griffo.I don't have a problem with the tables, they are usually covered by bottles of wine, bread olives and alioli anyway. Any way the plastic tables are in the covered garden area, near the music, and possibly outside (its been so long i can't quite remember)but the tables inside the restaurant are very nice and they are always beautifully layed and as griffo said the service is always excellent, and the food fantastic.

pops

 

[robjay]

Re: tango

Odd this but I've eaten at tangos a few times and have yet to notice they have plastic tables:eek
I've eaten across the street and up a bit (once)and did notice the plastic steaks:eek :eek :eek
Now I'd prefer to eat a fantastic steak and sit at a plastic table anyday:lol
Take care.

Robjay

 

[Snowy]

Re: tango

Pops after another free drink.

 

[sandy]

Re: tango

It was only the terrace area which put me off, but having tried it in February and found the suckling pig fantastic, I will now take your advice Robjay and next time try the steak. I'm always on the lookout for somewhere that cooks a decent one.

 

[robjay]

Re: tango

Sandy, I am someone who enjoys his steaks (rare- meduim they must oooze blood ) and have tried steaks in some of the best places.
Can I tell you with hand on heart I have never ever had a steak as to compare to the steaks I eat in Tangos!!!! they are more than decent!!! When you have yours and it just melts in your mouth try to describe it then come back on here and tell us how mouthwateringly beautiful it was Mmmmmmm.
I can't wait.
Take care.

robjay

 

[sandy]

Re: tango

Okay Robjay, you now have me salivating ! You sound like a man after my own heart when it comes to steaks. I can smell it now, washed down with a decent bottle of red. Can't wait.

 

[debz1]

Re: tango

Hi Sandy

Have at least two steaks during your holiday one at Tango and one at Restaurant Siller...Mmmmmmmmm

 

[Joanne]

Tango

Tango is yet another place we always visit, normally a couple of times during our annual 2 week stay and always on our first night. Normally have exactly the same thing every year, spend 6 months thinking about. I think the sangria here is one of the best.

 

[sandy]

Re: Tango

Come on then Joanne, what's the one thing you keep ordering every year? It must be good, so I want to try it!

 

[griffo]

Re: Tango

Fillet steak is good.Bit fussy with meat as i used to be a butcher and can be a bit of pain when choosing a steak. Always go for the darker steak if you get a chance to select one.Bright red maeans its to fresh, the blacker the better and sticky!!!

 

[debz1]

Re: Tango

Griffo that description's enough to turn me veggie!!!:\

 

[griffo]

Re: Tango

Debz
When you eat a steak in most good places home or abroad it will be like that before they cook it.some restuarants would not take them if they were not like this.

 

[debz1]

Re: Tango

Hi griffo!

Yes I understand what you're saying..I think it's me and I may be on the turn to not eating red meat. I only very rarely (ugh bad choice of words!!) fancy a steak and if I think about it too much it I can't eat it.

It will be interesting next time we go to Restaurant Siller as his are the most delicious I've ever eaten..but I'm certainly having problems with getting my head round steaks that are so rare they look as if they might still moo at you :\

 

[Joanne]

Re: Tango

I always order egg mayonaise to start with and then the Pork Fillet washed down with loads of the Sangria, I think it is one of the best in the port. The children normally have the ice cream with hot chocolate sauce for dessert.

 

[griffo]

Re: Tango

Debz

No i don't like my steak rare however its got to pass the thumb test as well! now there is another story.

 

[debz1]

Re: Tango

Oh dear I'm not sure I want to know griffo :eek ..but I've got a feeling you're going to tell me anyway aren't you??!!!

 

[griffo]

Re: Tango

Do you really want to know??????

 

[debz1]

Re: Tango

If you must :\ but you'd better post in Tapas bar or Pollensa will tick us off !!