Ate at Tango last night. Have to say it was a lovely experience all round. Food was great - such good value with 3 courses, plus bread Alioli and olives and including a drink all for 18.50 euros. For starters we both had the tuna, prawn and avocado cocktail, and for mains I had the half chicken beautifully cooked and OH had the beef steak and pepper sauce, which he said was delicious. Feeling rather 'stuffed' at this stage I had the fresh fruit dessert, which was excellent and he had the home-made choc mousse, which also got the
thumbs up. Finally have to recommend the sangria which IMO is the best in the port.