Trencadora
First visit to Trencadora - and certainly wont be the last!
The bio centre is no more - despite adverts still showing it, they are updating even as we type!
A lovely combination of modern and traditional ambience with local artists painting on the stone walls.
The building used to be - many many years ago - a storage and pressing place for the almonds, hence the press in the garden area.
Not very large inside, I dont think they can take many more than 30 covers inside - and definately more adult than child friendly. The terrace area looked lovely and this is the best place to take children at lunch time for lunch time menu.
The food was delicious and exciting. The only thing I could fault was the appitiser which was a TEENY glass of carrot juice/mousse, which couldnt really be extracted very well,( infact I tried tapping it out a little and spilled it!) Music was well chosen, with a mixture of English and Spanish - perfect.
3 course meal with appitiser, cocktail, bottle of wine and coffee for 2 about 120 euros. Loved the staff - and of course the chef - and plan to go there often enough to be on first name terms!
