M
mwc
New member
After an enforced 4 year lay off it's just fantastic to be back in this special place. Ca'n Josep for our first night & as usual amazing welcome & incredible food, two homemade pate to start which for me can't be bettered for taste anywhere, followed by two fillet steaks which were huge & both cooked to perfection as always, washed down with a great bottle of Mortitx Rodal Pla red. Only disappointment was we were so full that we couldn't manage to order the usual cheese board but back again tonight to celebrate my 50th birthday, so hopefully that can be rectified. Last night was La Cabana which was very good with a special mention for the satay chicken skewers with spicy veg & also the blue cheese & mushroom croquettes. Place was very quiet like most of the port seems to be & still a bit of a wait for the food but in fairness it is cooked fresh to order so a little wait is not an issue. Just so happy to be back & looking forward to the next few days though strange not to have the children here (well there not really children anymore), sitting in Bony's the last two nights for a pre meal drink remembering them playing in the square & wondering were all those wonderful years went, but nowhere in the world I would rather be this week 