Pa amb oli

[joey36]

Something to get you all thinking on a cold December night.Which restaurant or bar serves the best pa amb oli and why?

 

[Molt de Renou]

La Parra´s are pretty difficult to beat.

 

[CathB]

El Meson, Tofols and Geminis are all pretty good too

 

[Disorderly]

Joker Bar does a remarkably decent one.

 

[Luckyone]

Original La Fortalesa was the best as Garlic could be added on request (small amounts rubbed in to the bread) with excellent serrano.
Now I agree that La Parra is the best.

 

[cumberland8]

La Parra is moist garlicky & near perfect.

 

[Molt de Renou]

Their cuttlefish pa amb oli is worth trying as well.

 

[Bekki]

We had a great one in Can Pescador on Vora Mar in the summer. Plentiful amounts and price very reasonable. Memories, memories Wish I was in beautiful PP rather than sitting up at half eleven marking books on a Sunday night.

 

[Gommar Goffer]

I can't figure out why some places charge so much for a simple dish

 

[Timberman]

Ca'n Tofal and Bar Rumbo are both very good