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Restaurants.

  • Thread starter Thread starter Molt de Renou
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Molt de Renou

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When I get the opportunity, Centric is one of the places I plan to visit.

As far as I am concerned, LA VALL at € 9, offer the best value for money menu del dia in the Port.

Another of my favourites is SEA BAR IS, with Billy in charge of the stoves.

Take eat Easy has recently been sold. No idea what or who is going to do with it.
 
Molt de Renou said:
When I get the opportunity, Centric is one of the places I plan to visit.

As far as I am concerned, LA VALL at € 9, offer the best value for money menu del dia in the Port.

Another of my favourites is SEA BAR IS, with Billy in charge of the stoves.

Take eat Easy has recently been sold. No idea what or who is going to do with it.
Click to expand...

That isn't good news about Take eat easy, one of our favorite lunchtime places, has anyone got any more info on that :mad:
 
The lunchtime 'menu del dia' in La Bodeguita is well worth trying. It's usually excellent and you can also have just two courses for a slightly cheaper price too. It's always full of workmen so that must be a good sign! :)

Also Llevant is very good with real home cooked, tasty food :)

We also like Bar Romero too - great 'menu del dia' there as well :)
 
Bar Romero is up for sale or traspaso. Owner is retiring.

Maybe Lorenzo would like to run it !
 
Yes, opened 10 days ago, but still for transfer.

Yours, if you want it, for € 20.000 and € 700 a month rent.
 
Glad to hear that Juan has re-opened Bar Romero again. :)

Love the home cooked food there - and always have a bit of a giggle as we think the owner looks a bit like the Mallorcan version of Ronnie Corbett!

And if I had a fiver for every 'Traspaso' sign I've seen in the port but the ownership has not in fact changed after the Winter break, then ..........
 
Last edited:
Yes very true Lorenzo, how many years has Pepe's been up for trespasso ;).

I also think Juan looks like Ronnie Corbet :D.
 
Fans of Take Eat Easy will be pleased to hear that the new owners have contracted the services of the old chef and that things apparently will remain more or less the same as before.

Molt
 
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